Serre Dolci Idee: Panettoni all year round
For a pastry chef, leavened products are the house of calm, patience and slowness.
With the world rushing by outside, the pastry chef must know how to give time to his work and this is the secret of a good outcome.
In the Serre laboratory, panettone are created twelve months a year; they all have a name linked to our mountains or our territory in order to further highlight the calmness of their nature, that resembles so much the time of our mountains.
Our types of panettone
the traditionalTre Chiosis with raisins and candied fruit
the Tour Real with pears and chocolate
the Piemunt with apples, gianduia chocolate and crumbled brut e bun
the Panciucot with rum and chocolate
the Girbois with chestnuts
the Panponte with red fruits
the Rocca Niera with cherries and chocolate
the Pic d’Asti with apricots
